Lavender Ice Cream with Pine Nut Praline | Canadian Goodness
Infused with lavender and crunchy with pine nuts, this ice cream brings Provence to mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Pine nut praline
- 1/2 cup (125 mL) sugar
- 2 tbsp (30 mL) water
- 1/3 cup (80 mL) pine nuts
- Ice cream
- 2/3 cup (160 mL) water
- 2 lavender tea bags
- 3/4 cup (180 mL) sugar
- 5 egg yolks
- 2 cups (500 mL) 35% Cream
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