Corn Latkes – Kosher Recipes | OU Kosher Certification
This variation on traditional latkes includes corn, ground nutmeg, sugar, egg whites, flour, & oil. Bake-fry them in the oven until they turn golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 cups frozen corn kernels
- Salt to taste
- 1 teaspoon sugar
- ¼ teaspoon ground nutmeg (optional)
- 3 large egg whites
- 3 tablespoons white flour
- 4 to 6 teaspoons oil
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