Perfect Ham and Cheese Scrambled Eggs Recipe - Food.com
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and
Ingredients
- 2 large eggs
- 1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course)
- 2 tablespoons nonfat milk or 2 tablespoons low-fat milk
- salt and pepper
- 1 slice cooked ham, chopped into bite-size pieces
- 1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese
- nonstick cooking spray
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