Asian Slaw with ham & ramen Recipe
Instead of letting that leftover holiday ham hide in the back of your fridge, we’re giving it new life with this crunchy Asian Slaw.
Keywords
- Christmas
- Easter
- Ham
- Pork
- Quick & Easy
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 pkg. coleslaw mix (14 oz.)
- 1 cup thinly sliced ham
- 1 cup sliced red bell peppers
- ¼ cup sliced scallions
- 3 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. sambal
- 1 Tbsp. minced ginger
- 2 tsp. brown sugar
- Crushed ramen noodles
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