Vegan Zucchini Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 3 cups Zucchini, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Vegan cheese, shredded
- 1 cup Bread crumbs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
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