Roasted Chipotle Chickpeas (Gluten-free, Vegan / Plant-based)
Roasted Chipotle Chickpeas - A zesty snack, as addictive as potato chips, but more satisfying and downright nutritious. Only 5 minutes of prep time!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 can (15 oz.) garbanzo beans (I use Eden Organic as they are (obviously) organic and the can is BPA free)
- 1 tablespoon olive oil
- 1/2 teaspoon finely ground sea salt (more or less to taste)
- 1/2 teaspoon ground chipotle chili pepper (more or less to taste)
- 1/8 teaspoon garlic powder
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