Roasted Chipotle Chickpeas (Gluten-free, Vegan / Plant-based)

Roasted Chipotle Chickpeas (Gluten-free, Vegan / Plant-based)

nutritionicity.com

Roasted Chipotle Chickpeas - A zesty snack, as addictive as potato chips, but more satisfying and downright nutritious. Only 5 minutes of prep time!

View full recipe on nutritionicity.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionicity.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 can (15 oz.) garbanzo beans (I use Eden Organic as they are (obviously) organic and the can is BPA free)
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely ground sea salt (more or less to taste)
  • 1/2 teaspoon ground chipotle chili pepper (more or less to taste)
  • 1/8 teaspoon garlic powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This