Pour-A-Pan Pizza Recipe: How to Make It
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2/3 cup whole milk
- 2 large eggs, beaten
- 1 pound bulk Italian sausage
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
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