Stack Supper | Command Cooking

Ingredients

• ***For the supper:***
• 1 3/4 cups saltine crackers, crushed
• 2 cups rice, cooked
• 3 pounds ground beef
• 1 large onion, chopped
• 1 1/2 cups tomato juice
• 3/4 cup water
• 3 tablespoons taco seasoning
• seasoned salt, to taste
• salt, to taste
• black pepper, to taste
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 pound processed cheese, such as Velveeta®, cubed
• ***For serving:***
• 4 cups lettuce, shredded
• 3 cups sharp cheddar cheese, shredded
• 3 medium tomatoes, diced
• 1 (10-ounce) jar pimiento-stuffed olives, sliced
• 1 (14.5-ounce) package tortilla chips