Lavender Lemonade Recipe

Ingredients

• A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers
• 1 cup white, granulated sugar
• 2 cups of boiling water for the infusion
• 1 1/2 cups freshly squeezed lemon juice
• 2 cups or more of cold water
• Ice
• Thinly sliced lemons and a few lavender sprigs, for optional garnish