Breast of Chicken Oaxaca - Lunch Recipes
You can never have too many main course recipes, so give Breast of Chicken Oaxacan a try. This recipe makes 6 servings with 655 calories, 23g of protein, and 19g of fat each. This…
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 peeled avocado, cut into 6 wedges
- 1 teaspoon chicken-flavored bouillon granules
- 4 canned chipotle chiles in adobo sauce
- 2 liters hot cooked linguine (about 1 pound uncooked pasta)
- 3 larges egg whites, lightly beaten
- 2 Tbsps all-purpose flour
- 1 Tbsp lime juice
- 177 milliliters low-fat sour cream
- 85 grams 3/4 cup shredded asadero or Monterey Jack cheese
- 59 milliliters sliced ripe olives
- 2 Tbsps chopped parsley
- 0 teaspoons salt
- 237 milliliters seasoned breadcrumbs
- 680 grams skinned, boned chicken breast halves
- 1 Tbsp vegetable oil
- 59 milliliters hot water
- 0 teaspoons white pepper
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