Lima Bean Casserole with Green Coconut Sauce | RICARDO
Enjoy a cheap and tasty weekday meal with this lima bean casserole, enhanced by a creamy green coconut milk sauce. Comfort food at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 tbsp (30 ml) vegetable oil
- 2 zucchini, cut into rounds
- 6 cups (140 g) baby spinach
- 1 cup (30 g) basil leaves
- 1 can (160 ml) coconut milk
- 2 cans (14 oz/398 ml each) lima beans, rinsed and drained
- 1 tsp (5 ml) lemon juice
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