White cabbage (white cabbage, raw cabbage, organic) | Foundation G+E
White cabbage (white cabbage, kabis) is suitable as a winter vegetable (organic) cooked in a stew, raw as a salad or fermented into sauerkraut.
Ingredients
- 0.5 tbsp white cabbage
- 1.0 tbsp rapeseed oil
- 0.5 tsp cinnamon
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