Ladoo - Cookidoo® – the official Thermomix® recipe platform
Explore the rich flavors of Ladoo, a classic Indian sweet made with chickpea flour and infused with cardamom and rose essence. Perfect for Diwali, this recipe serves 30 pieces in about 1 hour 20...
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Ingredients
- 80 g ghee
- 500 g chickpea (besan) flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 ½ tsp nutmeg
- 3 tsp ground cardamom
- 620 g water
- 1000 - 1200 g vegetable oil
- 220 g water
- 300 g white sugar
- 2 drops rose essence
- 1 tsp ground cardamom
- 2 tsp natural red food colouring
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