Clarissa's chicken and prawn hokkien noodles Recipe

Ingredients

• 250g chicken thigh fillets, thinly sliced
• 2 Tbsp vegetable oil, plus extra
• 3 Tbsp 3 cloves garlic, finely chopped
• 12 medium green prawns, shelled, deveined, tails intact
• 1 bunch choy sum or gai lan, leaves and stalks separated, 5cm lengths
• 1/2 cup chicken stock
• 500g Hokkien noodles
• 1 brown onion, thinly sliced
• 2 Tbsp soy sauce
• 1 Tbsp fish sauce (optional)
• Thinly sliced long red chilli, to serve
• MARINADE
• 2 tsp Shaoxing (Chinese cooking wine)
• 1 tsp white pepper
• 1/2 tsp sea-salt flakes
• 1/4 tsp caster sugar
• 1 Tbsp sesame oil
• 1 Tbsp oyster sauce
• 1 Tbsp cornflour