White Pizza Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 4 cups (1 L) 3% homogenized milk
• 1 tsp (5 mL) salt
• 1/3 lemon juice
• 1 (8 g) pouch of instant (rapid rise) dry yeast
• 2 tsp (10 mL) sugar
• 3 Tbsp (45 mL) melted butter
• 1 1/4 cups (310 mL) warm liquid whey (leftover from homemade Ricotta)*
• 3 cups (750 mL) unbleached all-purpose flour
• 2 heads of garlic
• 2 Tbsp (30 mL) canola oil
• 2 cups (500 mL) shredded Mozzarella cheese
• 1/4 cup (50 mL) shredded Parmesan cheese
• ground pepper, to taste
• 1 cup (250 mL) fresh arugula OR 1/4 cup (50 mL) fresh chopped basil
• 1 Tbsp (15 mL) olive oil
• Liquid whey can be substituted with warm milk