Strawberry Ice Cream – Crafts to Crumbs
Easy and egg-free strawberry ice cream using a food processor, perfect for fruit lovers and special flavor experiments.
Ingredients
- 8-10 strawberries (or any fruit) – enough to yield 1 cup fruit puree
- 2 cups (~473 ml) heavy whipping cream
- 1 ½ cup (~355 ml) whole milk
- ¾ cup (150g) granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
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