Mashed Sweet Potatoes with Moroccan Spices Recipe - BettyCrocker.com
We mashed sweet potatoes with fat-free Greek yogurt, butter, brown sugar and Moroccan spices for a vegetarian side dish that you'll want to make room for on the Thanksgiving
Ingredients
- 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 3 lb)
- 1 1/2 cups Greek Fat Free plain yogurt (from 3 containers, 6 oz each)
- 1/2 cup unsalted butter, softened
- 4 tablespoons packed brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 2 tablespoons finely chopped fresh chives
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