Mince & Pepper Curry recipe by Feroza Joossub Asmall

Ingredients

• 700grams mince (I used chicken)
• 1 onion chopped
• 2 medium or 3 small tomatoes liquidised
• 1 pepper (I had the robots so used a quarter of each colour) - cut in big cubes
• 2 green chillies slit
• ½ teaspoon whole jeera seeds
• 1 teaspoon salt (salt to taste)
• ½ teaspoon arad (Turmeric) (tumeric powder)
• 1 teaspoon dhania (coriander) jeera
• 1 teaspoon rough chillies (I used Rustenburg)
• 2 teaspoons chilli powder (I used kashmiri)
• 1 teaspoon ginger garlic
• 1/2 teaspoon red chilli paste (omit if you don’t like spicy)
• 2 tablespoons ghee (Clarified butter)
• 1 tablespoon oil
• 3 or 4 potatoes cut in quarters (I fry them first so its cooks quicker and is