Mini Pierogy Slider Kabobs - Mrs. T's Pierogies
4 deli slices Colby-Jack cheese, cut into quarters 14 pieces curly leaf lettuce 7 cherry tomatoes, halved 14 cornichon pickles (or sliced dill pickles)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 pound ground beef
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon minced red onion
- 4 deli slices Colby-Jack cheese, cut into quarters
- 14 pieces curly leaf lettuce
- 7 cherry tomatoes, halved
- 14 cornichon pickles (or sliced dill pickles)
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