Cheryl's Stove-Top Pulled Pork Barbecue | La Cucina Grandinetti

Name: Cheryl's Stove-Top Pulled Pork Barbecue | La Cucina Grandinetti
Ingredients: 4 pounds pork shoulder or Boston butt; 2 tablespoons olive oil; 2 cups chopped celery; 1 onion, finely chopped; 2 cups ketchup; 1 8 ounce can of tomato sauce; 1/2 cup cider vinegar; 1/2 tsp worcestershire sauce; 1 tsp dry mustard; 1 tablespoon paprika; 1 teaspoon salt (season to taste); 1 to 2 teaspoon cayenne pepper, or alternatively you many add chili powder (season to taste); 4 to 5 cups of reserved cooking broth

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This is my favorite stove-top pulled pork barbecue recipe. It’s one that I’ve adapted from reading and trying many different recipes, including recipes from

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Ingredients

4 pounds pork shoulder or Boston butt
2 tablespoons olive oil
2 cups chopped celery
1 onion, finely chopped
2 cups ketchup
1 8 ounce can of tomato sauce
1/2 cup cider vinegar
1/2 tsp worcestershire sauce
1 tsp dry mustard
1 tablespoon paprika
1 teaspoon salt (season to taste)
1 to 2 teaspoon cayenne pepper, or alternatively you many add chili powder (season to taste)
4 to 5 cups of reserved cooking broth