Maple Apple Cranberry Stuffing - Fuller’s Sugarhouse

Ingredients

• 1 16-Oz Loaf Whole-Grain Bread
• 1 Cup Slivered Raw Almonds
• 4 1/2 Tbsp Olive Oil
• 1 Diced Red Onion
• 3 Sliced Stalks Celery
• 3 Large Diced Gala Apples
• 2 Tbsp Finely Chopped Fresh Sage
• 2 Tbsp Finely Chopped Fresh Basil
• Pinch Each Red Pepper Flakes, Chili Powder, Cinnamon
• To Taste Sea Salt And Ground Black Pepper
• 3 Tbsp Fuller's Sugarhouse Pure Maple Syrup
• 1/4 Cup Dried Unsweetened Cranberries
• 2 1/2 Cups Low-Sodium Vegetable Broth