Maple Bourbon Grilled Pork Chops with Caramelized Apples
A rich, smoky-sweet glaze paired with tender pork chops and golden caramelized apples. This recipe highlights the bold flavors of Papa Jacks Maple Bourbon Marin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.papajacksmarinades.com.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- ½ cup Papa Jacks Maple Bourbon Marinade
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt & black pepper to taste
- 2 large apples (Honeycrisp or Granny Smith), thinly sliced
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ cup apple cider (or water)
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