La Carnita's Mexican Street Corn | TasteToronto
One of Toronto's most lively Mexican hotspots -- La Carnita -- knows how to dole out fun, inventive and flavourful Mexican fare.
Ingredients
- 4 cobs corn, shucked
- 2 – 3 pinches salt
- 2 – 3 tbsp melted butter
- ¼ cup queso añejo, finely crumbled
- ½ tsp ground ancho chili powder
- 2 – 3 generous pinches ground chile de árbol
- 1/3 cup Mexican crema
- 1 lime, cut into wedges
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