Spicy Indian Green Beans, Gujarati Style Recipe

Spicy Indian Green Beans, Gujarati Style Recipe

www.allrecipes.com

These Indian green beans with chile pepper, mustard, and garlic are cooked Gujarati-style, with a distinctive sweet, salty, and spicy flavors all at once.

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 pound fresh green beans, trimmed and cut into 1 inch pieces
  • 1/4 cup vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 tablespoon black mustard seed
  • 1 dried red chile pepper, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • ground black pepper to taste

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