Spicy Indian Green Beans, Gujarati Style Recipe
These Indian green beans with chile pepper, mustard, and garlic are cooked Gujarati-style, with a distinctive sweet, salty, and spicy flavors all at once.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1 inch pieces
- 1/4 cup vegetable oil
- 4 cloves garlic, finely chopped
- 1 tablespoon black mustard seed
- 1 dried red chile pepper, crushed
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- ground black pepper to taste
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