Foryoueats: Baked Apples
This recipe for Baked Apples combines the flavors of butter, brown sugar, cinnamon, and nutmeg with a crunchy oat topping for a delicious and comforting dessert. The apples are baked in warm water...
Ingredients
- 3Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)
- 1/4cup (50g) packed light or dark brown sugar
- 1/2teaspoonground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4cup (21g) old-fashioned whole rolledoats
- 4 largeapples (see note), rinsed and patted dry
- optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
- For Baking:
- 3/4cup (180ml) warm water
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