Braised Rice with Chicken and Dried Shiitake Mushrooms: Controlling the Formation of Crispy Rice and

Ingredients

• Indica Rice 150g
• Lard 5g
• Chicken 150g
• Egg White Half an egg
• Cornstarch 3g
• Sugar 3g
• Light Soy Sauce 5g
• Oyster Sauce 5g
• Salt 1g
• Ginger Strips Moderate amount
• Spring Onion (white part only) Moderate amount
• Dark Soy Sauce 2g
• Sesame Oil 8g
• Shiitake Mushrooms 5 pieces
• Light Soy Sauce 15g
• Oyster Sauce 10g
• Fish Sauce 2g
• Peanut Oil 3g
• Onions 3 pieces
• Mushroom Broth Ice Cubes or Water 20g