Braised Rice with Chicken and Dried Shiitake Mushrooms: Controlling the Formation of Crispy Rice and

Ingredients

• 150g Indica Rice
• 5g Lard
• === Chicken Marinade ===
• 150g Chicken
• Half an egg Egg White
• 3g Cornstarch
• 3g Sugar
• 5g Light Soy Sauce
• 5g Oyster Sauce
• 1g Salt
• Moderate amount Ginger Strips
• Moderate amount Spring Onion (white part only)
• 2g Dark Soy Sauce
• 8g Sesame Oil
• 5 pieces Shiitake Mushrooms
• === Braised Rice Soy Sauce ===
• 15g Light Soy Sauce
• 10g Oyster Sauce
• 2g Fish Sauce
• 3g Peanut Oil
• 3 pieces Onions
• 20g Mushroom Broth Ice Cubes or Water