Spiked Brownie Trifle Recipe
Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping — an easy make-ahead dessert for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Trifle dish
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 box (1 lb 2.3 oz) fudge brownie mix
- 1/4 cup coffee-flavored liqueur, if desired
- 1 package (8.7 oz) chocolate-covered English toffee candy bars
- 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
- 1 container (12 oz) frozen whipped topping, thawed
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