YOGURT CAKE

Name: YOGURT CAKE
Ingredients: 400 g Flour; 2 tsp Baking powder; ½ tsp Salt; 250 g Emborg Yogurt; 250 g Sugar; 3 Eggs; 100 g Emborg Butter; Topping:; 200 g Emborg Mascarpone; 1 tbsp Blueberry marmalade; 50 g Icing sugar

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Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...

Keywords

Emborg ProfessionalEmborgFriendshipFoodserviceDairyCheeseFrozen VegetablesChefs

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborgprofessional.com.

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