Beetroot & avocado smash burgers - New Zealand Avocado
Beetroot & avocado smash burgers Ingredients - ½ cup grated beetroot* - 500g beef mince - 1 egg, whisked - 1 tsp Dijon mustard - 1 tbsp Superb Herb basil,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- ½ cup grated beetroot*
- 500g beef mince
- 1 egg, whisked
- 1 tsp Dijon mustard
- 1 tbsp Superb Herb basil, chopped
- ¼ tsp pepper
- ½ tsp salt
- 4 Tip Top supersoft sesame king burger buns
- 8 thin slices of halloumi
- 1 tomato, thinly sliced
- ¼ Iceberg lettuce, shredded
- ⅓ cup aioli
- ½ cup sliced pickles (optional)
- Avocado Smash:
- 1 NZ avocado, peeled and stone removed
- 2 tbsp Seasons Gourmet vegan chunky dips – basil & cashew with lime
- ½ tbsp fresh lemon juice
- Season with salt and pepper
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