Crab Rangoon Stuffed Mushrooms Recipe - Barbecuebible.com
Try this Crab Rangoon Stuffed Mushrooms recipe on the grill—easy, tasty, and no mess thanks to Oscarware Grill Toppers.
Ingredients
- 8 oz lump crab meat
- 6 oz cream cheese, softened
- 1 tablespoon soy sauce
- 2 green onions, thinly sliced (plus more for garnish)
- 1 teaspoon lemon zest
- 1/4 cup toasted panko breadcrumbs
- 12 small portobello mushrooms, stems removed
- 3–4 wonton wrappers
- Thai chili sauce, for drizzling
- Optional: wood chunks for smoke (e.g., cherry or oak)
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