Egg Fried Rice | Narrowboat Chef

Ingredients

• 2-3 tbsp sesame oil
• half a brown onion, finely diced
• 4 thin rashers of bacon, roughly chopped
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 cups chilled, cooked rice
• 1 carrot, peeled and finely diced
• 100g peas
• 2 eggs, lightly beaten
• 1 tsp sweet chilli sauce
• 1 tbsp soy sauce
• pepper
• 1 finely sliced spring onion for garnishing