Cook's Illustrated Brown Sugar Cookies | La Cucina Grandinetti
Warm browned butter adds a nutty flavor to these chewy cookies, perfect for holiday gatherings.
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Ingredients
- 1-3/4 sticks (14 tablespoons) unsalted butter
- 1/4 cup granulated sugar (1-3/4 ounces)
- 2 cups packed dark brown sugar (14 ounces), divided
- 2 cups all-purpose flour plus 2 tablespoons (10-1/2 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
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