Cheesy Bacon Garlic Butter Burger Rollups - Skinny Daily Recipes

Ingredients

• 1 lb ground beef
• 1 package crescent roll dough ( 8 rolls)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Make the Garlic Butter: In a small bowl, mix together the melted butter and minced garlic. Set aside.
• Prepare the Crescent Rolls: Unroll the crescent roll dough and separate the triangles. Place them on the prepared baking sheet.
• Brush with Garlic Butter: Brush the tops of the rollups with the garlic butter mixture, ensuring they’re well coated.
• Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
• Serve: Serve your Garlic Butter Bacon Cheeseburger Rollups hot. Enjoy the delicious combination of cheeseburger flavors in every bite!