Couscous Recipe (How to Cook Instant Couscous)
Pour boiling water or stock over instant couscous, cover, leave to steam, then fluff with a fork. Light, separate grains in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 cups couscous
- 2 cups boiling water or stock
- 1/2 teaspoon salt
- 1 tablespoon butter or olive oil (optional)
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