SPAR - Lemon Bars Recipe
For those bakers who love lemon curd or lemon cake, this will prove a winner as it combines both ingredient qualities with an easy method!
Keywords
- recipe
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- health
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 375 ml SPAR cake flour
- 180 g SPAR butter or margarine
- 90 ml SPAR icing sugar
- 3 ml baking powder
- 3 large SPAR eggs
- 375 ml SPAR white sugar
- 60 ml fresh lemon juice ( 1-2 SPAR Freshline lemons)
- 45 ml SPAR cake flour
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