steak with grilled peppers and coriander salsa | olivemagazine
A quick and mighty, meaty dinner for two. The punchy salsa tastes great on most meat and fish dishes so make a big batch for future meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 fillet steaks
- olive oil
- 1 tsp ground cumin
- red pepper thickly sliced
- yellow pepper thickly sliced
- 1 tsp cumin
- 1 green chilli deseeded
- 1/2 onion
- handful coriander
- 1 tbsp red wine vinegar
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