Braided Peach Strudel | Just A Pinch Recipes

Name: Braided Peach Strudel | Just A Pinch Recipes
Ingredients: 16-oz package(s) frozen peach slices, thawed and well drained; 1/3 cup - light brown sugar, loosely packed; 1 tablespoon(s) all-purpose flour; 1/4 cup - chopped walnuts; 1 teaspoon(s) vanilla extract; 1 sheet - frozen puff pastry, thawed (from a 17.3-oz package); 1 large egg; 1 tablespoon(s) water; 2 tablespoon(s) coarse sugar (you can use granulated sugar but the coarse sugar works best)

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Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside. In a large bowl, stir together the peaches, brown sugar, flour, walnuts and vanilla extract....

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Ingredients

16-oz package(s) frozen peach slices, thawed and well drained
1/3 cup - light brown sugar, loosely packed
1 tablespoon(s) all-purpose flour
1/4 cup - chopped walnuts
1 teaspoon(s) vanilla extract
1 sheet - frozen puff pastry, thawed (from a 17.3-oz package)
1 large egg
1 tablespoon(s) water
2 tablespoon(s) coarse sugar (you can use granulated sugar but the coarse sugar works best)