Barbacoa
Beef slow-cooked with smoky chipotle peppers until shreddable. Perfect for tacos or burritos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noadscooking.com.
Ingredients
- 3 lb beef chuck roast
- 3 whole peppers + 2 tbsp sauce chipotles in adobo
- 1 medium white onion, quartered
- 6 cloves garlic cloves
- 2 tbsp apple cider vinegar
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp ground cloves
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 2 tbsp lime juice
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