Peanut Butter Cookie Dough Cheesecake Bites
These bars are the perfect blend of classic peanut butter and cookie dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Blender
- Sifter
- Cake pan
- Cooling rack
- Parchment paper
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 1/2 cup Medjool dates, pitted
- 1/8 teaspoon of salt
- 3/4 cup raw cashews, soaked in water for 2 to 4 hours, drained
- 1 cup Medjool dates, soaked in water for 20 minutes, drained
- 1 cup almond milk
- 3/4 cup smooth peanut butter
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/3 cup cacao nibs
- 2/3 cup cacao powder, sifted
- 2/3 cup melted cacao butter
- 6 tablespoons agave nectar
- 1/4 teaspoon salt
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