Peanut Butter Cookie Dough Cheesecake Bites | VegNews

Ingredients

• 1 cup raw almonds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup Medjool dates, pitted
• 1/8 teaspoon of salt
• 3/4 cup raw cashews, soaked in water for 2 to 4 hours, drained
• 1 cup Medjool dates, soaked in water for 20 minutes, drained
• 1 cup almond milk
• 3/4 cup smooth peanut butter
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/3 cup cacao nibs
• 2/3 cup cacao powder, sifted
• 2/3 cup melted cacao butter
• 6 tablespoons agave nectar
• 1/4 teaspoon salt