Chicken Momos | Now Then Sheffield

Chicken Momos | Now Then Sheffield

nowthenmagazine.com

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - …

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Ingredients

  • 150g refined whole grain flour (‘aata’)
  • 100ml lukewarm water
  • 50g onion, chopped
  • 150g minced chicken meat
  • 50g spring onion, chopped
  • 50g fresh coriander, chopped
  • 50g cabbage, thinly-sliced
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • ½ tsp chilli powder (optional)
  • ½ tsp garam masala
  • 1 tsp salt
  • 2-3 tbsp oil

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