Broiled Partridge with Garlic, Oil, Lemon, and Cayenne from The Game Cookbook by Clarissa Dickson Wr
This is a very simple way of cooking tender young red-legs that don’t have a great deal of flavor of their own, but respond very well to broiling. St makes a quick dish for hungry shots. You need...
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Cooking tools:
- Citrus press
- Mixing bowl
- Oven
- Broiler pan
- Tongs
- Pastry brush
- Spoon
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- salt
- pepper
- 1 tablespoon cayenne pepper
- ¼ cup olive oil
- 4 cloves garlic, crushed
- juice of 1 lemon
- 4 partridges, spatchcocked
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