Slow-Cooked Pulled Pork | RICARDO
This weekday recipe for pulled pork is easy to make. Just put everything in the slow cooker and get a most comforting supper.
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Ingredients
- 1 can (398 ml/14 oz) plum tomatoes, drained
- 1/2 cup (125 ml) ketchup
- 1 1/2 tablespoons (22.5 ml) Worcestershire sauce
- 1/4 cup (60 ml) cider vinegar
- 1 tablespoon (15 ml) molasses
- 1 teaspoon (5 ml) dry mustard
- 1 tablespoon (15 ml) soy sauce
- 1 onion, coarsely chopped
- 2 cloves garlic
- Hot pepper sauce, to taste
- 1 pork shoulder roast, about 4 lb (1.8 kg) (with or without bone, untied)
- Salt
- pepper
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