Two Bean Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- Salt
- freshly ground black pepper
- One 15-ounce can cannellini beans, drained and rinsed
- One 15-ounce can kidney beans, drained and rinsed
- 1/4 cup chopped fresh flat-leaf parsley
- 1 stalk celery, finely diced
- 1 scallion, green and white parts, thinly sliced on the diagonal
- 1/4 small red onion, minced
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