Lemongrass + Coconut Chicken - Slow Cooker - Prescribe Nutrition

Ingredients

• 2 lbs organic chicken thighs (boneless, skinless chicken thighs, cut into 1“ pieces)
• 1 yellow onion (large, chopped)
• sea salt
• ground black pepper
• 1 stalk fresh lemongrass (papery outer skins and rough bottom removed)
• 4 garlic cloves (peeled and minced)
• 1 tbsp fresh ginger (grated, about 2 inch knob)
• 1 cup full-fat coconut milk
• 2 tbsp fish sauce
• 3 tbsp tamari (or coconut aminos)
• 1 tsp five spice powder
• ¼ cup fresh cilantro (chopped)