Instant Pot Enchilada Meatballs - Dump and Go Dinner
Bring a little twist to your standard meatballs with this freezer recipe for Instant Pot Enchilada Meatballs topped with enchilada sauce and melty cheeses!
Keywords
- instant pot
- meatball
- recipe
- dump and go
- enchilada
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Ingredients
- 1 ⅓ cups cook and crumble Cornbread Mix
- ⅓ teaspoons Salt
- 6 ⅔ fluid ounces Red Enchilada Sauce
- 6 ⅔ ounces Tomato Sauce
- ⅔ cups Mexican Cheese, Shredded
- 1 pound Ground Beef
- ¼ cups Water
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