Chicken & Yellow Rice (Arroz con Pollo) recipe - from the Tampa Bay Cuban Recipes Family Cookbook

Ingredients

• 6 tablespoons olive oil
• 1 Jar of roasted Red Peppers 7 oz (I use Cento Roasted Peppers, 7 Oz)
• 1 small can of sweet peas
• 1 sweet yellow onion, finely chopped
• 1 green pepper, chopped into small cubes
• 1 red pepper, chopped into small cubes
• 3 cloves garlic, finely chopped
• one whole chicken cut (cut the breast in half) separate the thigh from the drum stick.
• Salt and pepper to taste
• 2 cups of Mahatma Jasmine Rice Enriched rice or one bag of Vigo Saffron Yellow Rice, 16 Ounce
• 2 cups chicken broth
• 2 cups of Beer
• 2 tsp of saffron or 2 packet of seasoning with saffron (Goya Sazon con Azafran )
• 1 packet of Good Seasons Italian Dressing and Recipe Mix