Peppermint and Dark Chocolate Truffles

Ingredients

• 1 3⁄4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1⁄3 cups heavy whipping cream
• 6 tablespoons unsalted butter, cut into small pieces
• 1⁄3 cup Unsweetened Cocoa
• 1-3.5oz Peppermint Bark Baking Bar, chopped