Easy orange cake recipe
This easy one-bowl orange cake recipe is buttery, citrusy and delicious, fragrant with orange zest, and topped with orange icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams butter, softened
- 1 tablespoon finely grated orange rind
- 2/3 cup (150g) caster sugar
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/4 cup (60ml) milk
- 3/4 cup (120g) icing sugar
- 1 1/2 tablespoon orange juice
- 1 tablespoon desiccated coconut
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